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Guides & Publications
6
Mar | 2024HFSS Member Guide New
Members only27
Feb | 2024Insights Labs: KAM Insights on 18-34s in the on-trade New
Members only27
Feb | 2024Insights Labs: Savanta on 18-34s in drinks New
Members only1
Feb | 2024The Code of Practice of the British Wine Producers’ Committee
Category: Wine , WSTA , Primary Authority – Members Advice (Approved) , Labelling11
Jan | 2024WSTA Trade briefing: Import and export of organic products into GB
Members only15
Dec | 2023WSTA Market Report December 2023
Members only11
Dec | 2023EU Wine Regulations Guidance on e-Labelling Dec 2023
Members only11
Dec | 2023EU Wine Regulations Guidance on Nutrition Labelling Dec23
Members only11
Dec | 2023EU Wine Regulations Guidance on Ingredient labelling Dec23
Members only16
Nov | 2023WSTA Template MP Letter - write to your MP to oppose duty hikes New
All businesses in the alcohol industry should write to their local MP on alcohol duty as an urgent priority.20
Oct | 20236th Insights Lab Copy of Mural Whiteboard
Members only18
Oct | 2023Kantar on Impact of cost-of-living on consumer spend (Revisited)
Members only18
Oct | 2023CGA's On-premise- Impact of cost-of-living on consumer spend (Revisited)
Members only12
Oct | 202312
Oct | 2023Guidance on labelling alcohol declaration
Category: Wine , Technical Committee , RegulatoryMembers only
12
Oct | 2023Guidance on labelling date of minimum durability
Category: Wine , Technical Committee , RegulatoryMembers only
29
Sep | 2023WSTA Market Report September 2023
Members only7
Sep | 2023Labelling products after 31 December 2023 – an update
Members only17
Aug | 2023Guidelines for the use of peel and read labels on foods
Members only3
Aug | 2023