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Tim Atkin MW presents WHAT NEXT FOR WINEMAKING? Winemaking in South Africa has evolved immeasurably since the mid-1990s when the country opened up to the international wine scene. Winemakers began flying around the world and absorbing information to apply back at home. Over the years South Africa has cemented its own identity as a wine …
The global conference on packaging and design for the wine and spirits industry is coming soon. Packaging, innovation, technology and sustainability are the main topics of the WSVF 2.0. The second edition of the Wine and Spirits Virtual Fair will take place from June 8 to 11 and leading companies and speakers of the wine and spirits industry will get together …
The world-renowned Yarra Valley was Victoria’s first major wine-growing district, with the first vines planted in 1838 at Yering Station. Today it is home to passionate and innovative winemakers, making exciting wines with energy and freshness, including some of Australia’s finest cool-climate Chardonnays. Bordered on the north by the Great Dividing Range and the Dandenong …
Aussie wine fan? WSET student? General wine geek? If this is you, then look no further! Wine Australia’s Emma Symington MW will be your quizmaster, taking you through four rounds of questions. Tune in from home, pour yourself a glass of Aussie wine, get your thinking caps on and have some fun. There will be …
Ex-Pat New Yorker Dan Belmont, owner of Good Wine x Good People in London, will host this lively session about the food-friendly nature of the wines from New York state. Dan will lead the discussion alongside winery representatives from across the state, all producing cool-climate, high acid, foodie wines. Â Dan will talk to: Mario …
41 exporters and importers of Spanish wines will be presenting a selection of new releases and vintages alongside highlights from their portfolios. Join them to explore Spain's many DOs, regions and styles. This event is open to the UK trade and press. For further information, contact: winesfromspain@otaria.co.uk.
Nestled in the South of France between Spain, the Mediterranean Sea, the Pyrenees and Corbières mountains, the Roussillon boasts an exciting diversity of wines and terroirs. The Conseil Interprofessionnel des Vins du Roussillon invite you to meet some of its producers and taste a range of still dry wines and Vins Doux Naturels from the …
Hosted by wine writer and international judge, David Kermode and multi-media wine expert, Katherine Cole. This session will delve into the rich history and winemaking traditions of Cava, with panelists who will discuss how winemaking has developed over the years - a history marked by discovery, growth, and refinement - and reveal and on-the-ground look …