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Hosted by wine writer, Susy Atkins, Episode 3 will be a deep dive into the nine principal grape varieties of Cava, with a focus on the classic indigenous trio that have traditionally defined Cava winemaking: Macabeo, Xarel·lo and Parellada. The panel will discuss what these different grapes bring to the Cava blends, and how they work …
Australian Shiraz is changing. While this iconic Australian stalwart is one of the country’s biggest exports and an international success, the fact that variety and resulting styles are evolving and diversifying remains little talked about. Changes in viticulture, winemaking and a focus on regional expression in Australia are fundamentally changing Shiraz as we know it. …
This intimate virtual tasting session hosted by an École du Vin de Bordeaux Tutor, Russell Dent, will look in depth at the Côtes de Bordeaux appellation and what makes its wines so distinctive. Russell will be joined by 2 winemakers live from Bordeaux to discuss their terroirs and specifications of the Côtes areas. After a …
A combination of Master Classes led by leading Italian wine expert Walter Speller (and one other to be confirmed) and a 'Walk Around' tasting representing producer associations from some of Italy's most up-and-coming regions, amongst which Abruzzo, Collio, Delle Venezie, Garda, and the Marche.
Western Australia is home to some of the most outstanding wines in Australia. Located over 1,000 miles from Adelaide and closer to Jakarta than Sydney, the terroir and wine culture is unique to the remote south-west corner of Australia. Its dramatic coastline, signature clones and ambitious, premium-focused producers conspire to produce beautifully balanced wines with …
Press Event: Wine media are invited you to the vineyard harvest at Leonardslee Lakes and Gardens, in West Sussex, on Friday 22nd October, 2021 at 10:30am. When you visit, we will be harvesting grapes from the vineyards that were planted at Leonardslee and at its sister estate close by, Mannings Heath Golf & Wine Estate. Total production …