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AWRI series - Evaluation of winemaking treatments in Australian Cabernet Sauvignon

Friday 18 January 2019, 10:00am - 12:00pm

This tasting showcases how current winemaking practices can influence final wine style. Fifteen different wines have been made from the same batch of Cabernet Sauvignon grapes using a range of different harvest dates and winemaking techniques. Explore and compare the stylistic and compositional differences of Australian Cabernet Sauvignon when one harvest or winemaking variable is changed at a time.

It is a two hour seminar including tasting 15 wines and will be presented by Con Simos, Group Manager at the AWRI.

Date: 18 January 2019
Time: 10:00 – 12:00
Location: The Institute of Masters of Wine. 6 Riverlight Quay, Kirtling Street, London, SW11 8EA

Ticket prices (inclusive of VAT):
MWs £20
MW students £25
General admission £30

Request tickets: https://bit.ly/2RrpEky

Location 

The Institute of Masters of Wine. 6 Riverlight Quay, Kirtling Street, London, SW11 8EA

Post code

SW11 8EA

Contact

Belinda Eaton

Organiser's email

This email address is being protected from spambots. You need JavaScript enabled to view it.

Company name

The Institute of Masters of Wine

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