The voice of the wine and spirit industry

Trade Diary

25 May 2013
WSET Level 2 Award in Wines & Spirits
Bournemouth University
WSET Level 2 Award Saturdays (3 days in 5 weeks)
West London Wine School
More

tradediarybanner

 

Events Calendar

Flat View
See by year
Monthly View
See by month
Weekly View
See by week
Daily View
See Today
Search
Search

Boutique Roussillon Tasting: Tramontane Wines

Wednesday, 02 May 2012, 15:00 - 16:30

 

Tramontane wines bring together old vines, fantastic local varieties, great climate and wonderful terroir; all combined to produce wines of great character and purity.

Tramontane’s winery has the most amazing position; up on the rocky cliffs above the historic Catalan port, 15 miles from the Spanish border and overlooking the blue expanse of the Mediterranean.

Andy Cook, a gifted winemaker who has worked in New Zealand and France works at the winery with his partner (and in demand consultant) Phillippe Gard. Their mutual aim is to create top quality wines from the Roussillon that reflect the terroir and great old vines that they are lucky to work with.

Andy will be coming over from Roussillon to present their brilliant wines at Amathus Soho on 2nd May.

Location : Amathus Soho, Wardour Street, W1F 0UN
Contact Name : Clare Corlett
Contact Email : tastings@amathusdrinks.com
Contact Company : Amathus Drinks
3-4.30pm Weds 2nd May: TRADE ONLY This is designed for professionals in the Food & Drinks industry, with a closer look at the production methods and styles of products.

Back

feed-image Feed Entries

 liwf2013

 

 

WSRDPM

   

 

 Investing in fine wine