Meet our members...
The leading independent drinks company that owns, markets and distributes a collection of beverages across the premium spirit, soft drink, RTD and beer categories. Our products are developed and managed to reflect new consumer tastes and experiences.
Since its beginnings over 175 years ago, González Byass has been passionate about producing wines of exceptional and consistent quality. Famous for its world-class Sherry, the family has expanded its interests into light wines, earning an enviable reputation for its top-quality range.
With vineyards and wineries in all of the key areas of Spain, the González Byass portfolio represents the very best of both the traditional face of Spanish wine, and modern winemaking and innovation. Premium wines from Jackson Estate, Marlborough, Wirra Wirra from Adelaide Hills, Undurraga, Chile, Grand Marque Champagne Deutz and the Quinta do Noval from the Douro Valley complete the portfolio.
Established in 1983, Good Food Wines Ltd is an independent importer, blender and re-packer of a wide range of ready-formulated alcoholic beverages (wines, fortified wines, spirits, liqueurs, beers, ciders), vinegars, and condiments for supply as ingredients to the Food Industry.
Located in the north-east of Scotland in the heart of the world famous whisky producing region of Speyside, Gordon & MacPhail is an independent family owned and managed firm which has been bottling Single Malt Whiskies for over 118 years.
Gordon and MacPhail has grown to become a diverse and dynamic company with a number of different business interests. Today the company is a retailer, wholesaler, exporter, bottler of Single Malt Scotch Whisky and distiller, owning Benromach Distillery in Forres.
Gordon & MacPhail is owned and directed by the third and fourth generation of the Urquhart family and employs over 130 people from its’ base in Elgin.
We are the pioneers of the Cooking Wine category; in 1998 we created and brought the first cooking wine to market by reducing the alcohol content without compromising the taste and characteristics.
Our comprehensive range of Cooking Wines and Fortified Cooking Wines have been designed to satisfy the demanding requirements of the catering industry, food service providers and food manufacturers. Professional chefs can reduce kitchen costs and time by using this innovative essential ingredient.
As well as our selection of Italian, Spanish & French Cooking Wines we also supply: Fortified Wine (Port, Madeira, Marsala & Sherry), Cooking Brandy, Liqueur Glazes, Balsamic Vinegar and Balsamic Glazes, Patisserie Glazes and Lemon and Lime juice
Grape to Shelf Consulting offers technical consultancy services to the wine trade.
With experience in winemaking and with indepth knowledge of different packaging formats, we are able to offer a range of technical services. These include packaging site assessments, due diligence work, wine specifications, bulk shipping advice, dissolved oxygen monitoring, wine handling and maintaining quality through the shipping and packaging process . Both short term and ongoing projects can be tailor made to individual requirements.
Great Western Wine are a Bath based wine merchant with a shop, website and private client sales team. We also supply wines into the corporate gifting market. We ship direct from the world’s best wineries, and deliver these wines to customers throughout the UK and Europe.
Key agencies: Planeta, Champagne Jacquart, Marques de Riscal, d’Arenberg, Ken Forrester, Ben Glaetzer, Vina Leyda.
At Gusbourne, the goal is simple: to create the finest sparkling wines in the world. A deep respect for nature, and uncompromising quest for quality and a fastidious approach to detail is at the heart of everything at Gusbourne. The vineyards, planted in 2004 are predominantly Burgundian clones. All grapes used are sourced solely estate vineyards. A combination of the best age-old traditions with modern technology and cutting-edge equipment allows Gusbourne to sit comfortably between old and new world winemaking, while at the same time bringing exacting quality standards to the process. Respect for the vineyards, the fruit and the natural elements involved in winemaking results in an approach that favours minimal intervention. In 2010 the debut vintages of Gusbourne Brut 2006 & Blanc de Blanc 2006 were released to critical acclaim.
Guy Anderson Wines has been established for over 20 years as an agent and brand development specialist supplying the UK off-trade. With award-winning winemakers based in France, Spain and Italy, the company also exports a portfolio of brands to around 25 markets worldwide.
@haymansgin Happy Birthday Christopher. Hope you have a special day from the WSTA!
RT @teamdb: Another record broken by UK gin... @wstauk #gin #exports #britishgin https://t.co/vPn9jnefl1
Price of a bottle of wine could rise by more than 50p https://t.co/drSYxPR5iF via @MailOnline